Limbarda crithmoides, commonly known as golden samphire, is a perennial herb native to coastal salt marshes, sea cliffs, and rocky coastal areas of Europe as well as the Mediterranean basin. This species is particularly adapted to saline environments and can often be found in regions including Algeria, Libya, Israel, and Spain. Golden samphire typically grows up to 3 feet tall and features narrow, fleshy, green to yellow-green leaves. From June to October, it produces large, showy yellow flower heads that are capable of self-pollination, but also attract bees, flies, and beetles for cross-pollination.

Golden samphire is valued for its ornamental qualities, especially its vibrant yellow flowers and succulent-like foliage. It is used in coastal gardens for its tolerance to salt spray and can contribute to soil stabilization on sea cliffs and dunes. In cultivation, it requires well-drained soils, full sun, and can tolerate drought once established. The young leaves of golden samphire are edible and have a history of being sold in London markets for pickling. Its potential for saline agriculture has been explored in Lebanon, indicating its use in sustainable agricultural practices in salt-affected areas. Care should be taken to avoid over-harvesting in the wild due to its culinary and ornamental appeal.CC BY-SA 4.0