Eugenia uniflora, commonly known as Suriname cherry, is an evergreen shrub or small tree native to the tropical Atlantic Forest and coastal regions of eastern South America, including Suriname, French Guiana, southern Brazil, Uruguay, parts of Paraguay, and Argentina. It typically reaches up to 26 feet in height and has a dense, conical form. The plant features ovate, glossy leaves that are bronze when young and mature to a deep green, with a notable red coloration in the winter. The Suriname cherry blooms with white to cream flowers, followed by ribbed, reddish-orange to black fruits that are edible and have a unique, tangy flavor. Flowering occurs in spring and summer, and the fruits are highly attractive to birds.

The Suriname cherry is valued for its ornamental qualities, including its showy foliage and fruits, as well as for its edible cherries, which are used in jellies, liqueurs, and fresh eating. It is suitable for hedges, screens, and as a specimen plant in tropical and subtropical gardens. This species prefers full sun to part shade, well-drained soils, and regular watering, although it is somewhat drought-tolerant once established. It can be propagated by seeds or cuttings. Gardeners should be aware that Eugenia uniflora can become invasive outside its native range and may require management to prevent unwanted spread.CC BY-SA 4.0