Eugenia cerasiflora, commonly known as Suriname Cherry, is an evergreen shrub or small tree native to the Atlantic Forest ecoregion in Brazil. It is often cultivated in tropical and subtropical regions. This species grows at a moderate rate to a typical height of 10-20 feet (3-6 meters) and a width of 8-12 feet (2.4-3.7 meters). The plant features glossy, dark green leaves and white flowers that bloom in the spring, followed by edible, dark red to purple fruits resembling cherries, which are both ornamental and attract wildlife.

Suriname Cherry is valued for its fruit production, ornamental appeal, and relatively easy maintenance. It is used in gardens for border planting, as a specimen tree, or for its edible fruits in home orchards. The plant thrives in full sun to part shade and prefers medium or fast-draining soils such as clay, loam, or sandy types. While generally disease-resistant, it can be susceptible to pests like aphids and scale insects.CC BY-SA 4.0