Fuller’s Teasel

(Dipsacus sativus)

Fuller’s Teasel (Dipsacus sativus)

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Climate Requirements

Precipitation 21" - 40"
High Temp. 70°F - 86°F
Low Temp. 28°F - 42°F

Summary

Dipsacus sativus, commonly known as Fuller’s Teasel, Indian Teasel, or Wild Teasel, is a deciduous biennial herb. It is native to grasslands, woodlands, and riparian zones in Europe and Asia. The plant typically grows at a moderate rate to a height of 4.25-6 feet (1.3-1.8 meters) and a width of 1.75-3.25 feet (0.5-1 meter). Fuller’s Teasel has a distinctive appearance with prickly stems and leaves, and it produces tall flower heads with spiny bracts and purple flowers that are quite showy when they bloom in the summer. The flower heads are often dried and used in floral arrangements.

Fuller’s Teasel is valued for its unique flower heads, which can add architectural interest to gardens. It is also historically significant for its use in the textile industry, where the dried heads were used to raise the nap on fabrics. In cultivation, it requires full sun, and it can grow in a variety of soil types, including clay, loam, or sandy soils with medium drainage. While it can be a striking addition to wildflower gardens and naturalized areas, it is important to be aware of its invasive potential. In some regions, it has escaped cultivation and can outcompete native plants.CC BY-SA 4.0

Plant Description

  • Plant Type: Herb
  • Height: 4.25-6 feet
  • Width: 1.75-3.25 feet
  • Growth Rate: Moderate
  • Flower Color: Purple, White
  • Flowering Season: Summer, Fall
  • Leaf Retention: Deciduous

Growth Requirements

  • Sun: Full Sun
  • Drainage: Medium

Common Uses

Border Plant

Natural Habitat

Grasslands, woodlands, and riparian zones in Europe and Asia

Other Names

Common Names: Indian Teasel, Wild Teasel, Card’s Thistle

Scientific Names: Dipsacus sativus, Dipsacus fullonum, Dipsacus fullonum, Dipsacus fullonum subsp. fullonum, Dipsacus fullonum subsp. sativus, Dipsacus fullonum subsp. sativus, Dipsacus fullonum var. sativus, Dipsacus fullonum var. sativus, Dipsacus fullonum var. sativus

GBIF Accepted Name: Dipsacus sativus