Asclepias cordifolia, commonly known as Heart-leaf Milkweed, is a perennial herb native to the western United States, specifically found in the Sierra Nevada and Cascade ranges at elevations between 164-6562 feet. It is adapted to a variety of habitats including open woodlands, forest edges, and rocky slopes. The plant typically reaches 1 to 2 feet in height and is characterized by its distinctive heart-shaped leaves and clusters of dark red-purple flowers that bloom from late spring to early summer. The flowers are quite showy and attract a variety of pollinators, especially butterflies.

Heart-leaf Milkweed is valued for its ecological role, particularly as a vital food source for monarch butterfly caterpillars. In addition to its wildlife benefits, it is also appreciated for its ornamental qualities in native plant gardens and restoration projects. It is drought-tolerant and thrives in well-drained soils, preferring full sun to partial shade. While it is not commonly used in traditional horticulture, it can serve as an accent plant in xeriscaping. Gardeners should be aware that, like other milkweeds, it contains toxic compounds that can be harmful if ingested. It is also susceptible to root rot if overwatered or planted in poorly drained soils.CC BY-SA 4.0