Annona senegalensis, commonly known as African custard-apple, is a deciduous shrub or small tree native to savannas, woodlands, and forest edges in tropical and subtropical regions of Africa. It typically grows to a height of 7-20 feet (2-6 meters) and is known for its edible fruit, which has a mild, pineapple-like flavor. The plant has a spreading habit with simple, oblong leaves and bears yellowish-green flowers that are not particularly showy. The flowering season varies depending on the region but often occurs during the wet season. The fruit is oval to round, with a yellowish to brownish skin when ripe, and contains a creamy white flesh.

African custard-apple is valued for its fruit, which is consumed fresh or used in desserts and beverages. It is also appreciated for its medicinal uses; the leaves, bark, and roots are utilized in traditional medicine to treat a variety of ailments. The wood is soft but durable, making it useful for crafting tools and other objects. In cultivation, Annona senegalensis prefers full sun to partial shade and is tolerant of a range of soil types, provided they are well-drained. While it is not commonly grown outside its native range, it can be cultivated in tropical and subtropical climates around the world.CC BY-SA 4.0