Viburnum cinnamomifolium, commonly known as cinnamon-leaved viburnum, is an evergreen shrub native to the forest margins and open woodlands of western China. It can grow up to 16 feet tall and equally as broad, presenting a substantial presence in the landscape. The shrub features large, glossy, dark green leaves with three prominent veins, resembling cinnamon in color when young. From late spring to early summer, it produces rounded clusters of tiny, fragrant white flowers that are highly attractive to pollinators. By late summer and autumn, these flowers give way to black, berry-like fruits, which are popular with birds and other wildlife.

Cinnamon-leaved viburnum is valued for its year-round ornamental interest, including its textured foliage, fragrant flowers, and attractive fruit. It is suitable for use in mixed borders, as a specimen plant, or for creating informal hedges in larger gardens. This shrub thrives in moist but well-drained soil, prefers partial shade to full sun, and requires little maintenance once established. It is also relatively pest and disease-free, although it can occasionally suffer from leaf spot or fungal diseases. The Royal Horticultural Society has recognized Viburnum cinnamomifolium with its Award of Garden Merit, indicating its excellence for garden use.CC BY-SA 4.0