Sixalix maritima, commonly known as Sea Carrot, is a perennial herb native to coastal dunes and cliffs in the Mediterranean region. It typically grows to a height of 20-60 cm and spreads 30-40 cm wide. The plant forms a basal rosette of leaves and erect flowering stems. The small, white to pale pink flowers are arranged in dense, compound umbels and bloom in the summer months. These flowers are moderately showy and attract pollinators such as bees and butterflies. Sea Carrot is not widely known for its ornamental use but can be valued for its drought tolerance and ability to thrive in poor, sandy soils.

Sea Carrot is suited for rock gardens, coastal gardens, and as part of xeriscaping schemes due to its low water requirements and preference for well-drained soils. It thrives in full sun and can tolerate the high salt concentrations found in coastal environments. While not commonly used in cultivation, it can provide an interesting texture and form to naturalistic plantings. There are no widely recognized cultivars of Sixalix maritima, and it is generally free from serious pests and diseases. However, it may not be suitable for areas with heavy clay soils or poor drainage.CC BY-SA 4.0