Sinopodophyllum hexandrum, commonly known as Himalayan May Apple, is an herbaceous perennial native to the alpine and subalpine zones of the Himalayas, including Afghanistan, Bhutan, northern India, Kashmir, Nepal, Pakistan, and western China. It is typically found in moist, shady conditions under the forest canopy or alongside streams in mountainous regions. The plant reaches a height of 12-18 inches (30-45 cm) and spreads 12-24 inches (30-60 cm). It has large, glossy green, drooping lobed leaves that provide a lush appearance. In late spring to early summer, it bears pale pink flowers that are followed by bright red-orange, bulbous fruit which are showy and add ornamental value, though all parts of the plant are toxic if ingested.

Himalayan May Apple is valued for its attractive foliage and fruit, making it a desirable addition to woodland gardens, shade gardens, and naturalized areas. It prefers cool, moist environments and is best grown in part shade to full shade in humus-rich, well-drained soil. While it is endangered in its native habitat due to over-harvesting and habitat loss, it is cultivated for its rhizomes, which contain podophyllin, a compound used pharmaceutically to treat genital warts. Gardeners should be aware of its toxicity and handle the plant with care. Due to its rarity and specific growing conditions, it may not be suitable for all gardens, but it can be a unique and rewarding plant for those with the right environment.CC BY-SA 4.0