Searsia chirindensis, commonly known as red currant, is a semi-deciduous tree native to a range of habitats including coastal forests, riverine woodlands, and rocky outcrops in Eastern and Southern Africa, from South Africa to Tanzania. It can grow up to 33 feet (10 meters) tall and is characterized by its trifoliate leaves, which are ovate-lanceolate and membranous, and its ability to adapt to different environmental conditions. The tree is not to be confused with the true red currants (Ribes species) which are small shrubs bearing edible fruit.

Red currant (Searsia chirindensis) is valued for its adaptability and is used for reforestation projects and as a shade tree in rural and urban landscapes. It is also known for its traditional medicinal uses; laboratory studies suggest bark extracts may be useful in treating convulsions and epilepsy. In cultivation, it requires moderate water, well-drained soils, and thrives in full sun to partial shade. While it is not commonly known for its flowers or fruit, it does produce inconspicuous flowers followed by small, round fruits that attract birds and other wildlife. Gardeners should be aware that it may require pruning to maintain a desirable shape and can occasionally suffer from pests like aphids.CC BY-SA 4.0