Sclerocarya birrea subsp. caffra, commonly known as Marula or Elephant Tree, is a deciduous tree native to the miombo woodlands, savannas, and subtropical regions of Southern Africa. It is well-adapted to a variety of habitats, including hot, dry sites and open woodlands, often on termite mounds, as well as in the bushveld. The Marula tree typically grows at a moderate rate to a height of 15-60 feet (4.6-18 meters) and a width of 20-40 feet (6-12 meters), with a spreading crown that provides dappled shade. The bark is grey and mottled, peeling in disc-shaped patches to reveal a contrasting color underneath. Its small, greenish-yellow flowers are not particularly showy, blooming in the summer, but they are followed by the highly valued fruits, which are yellow when ripe and rich in vitamin C.

The Marula tree is renowned for its edible fruit, which is used to make the famous Amarula liqueur and is also eaten fresh or made into jams and juices. The tree is drought-tolerant and can survive in various soil types, making it suitable for xeriscaping and as a feature tree in large gardens or public spaces. It requires full sun and can tolerate low to medium water conditions once established. The wood is used for carving and the bark has traditional medicinal uses. However, it is susceptible to frost and should be protected when young. The tree’s deep taproot system means it transplants poorly, so it is best grown from seed on site.CC BY-SA 4.0