Rumex alpinus, commonly known as Monk’s-rhubarb or Alpine dock, is a perennial herb that is native to mountainous regions and subalpine meadows of Europe and Western Asia, particularly thriving in the Alps and the Carpathians. It is adapted to high elevations, often found up to 7874 feet (2400 meters). This species prefers moist, nutrient-rich soils in its native habitat and can be found in meadows, pastures, and along streams. Alpine dock can reach heights of 24 to 79 inches (60 to 200 centimeters) and is characterized by its large, ovate-round leaves that can be quite substantial, with stout stalks. The plant produces dioecious flowers, meaning individual plants are either male or female, with the flowers arranged in dense terminal panicles that are greenish to reddish in color.

Monk’s-rhubarb is not commonly cultivated but can be used in wild gardens or as a novelty vegetable, similar to common rhubarb, although it is less palatable. It is valued for its large, ornamental leaves and its historical use in herbal medicine. In cultivation, it requires consistently moist soil and can tolerate partial shade to full sun. It is not particularly drought-tolerant and may require additional watering during dry periods. While it can be an interesting addition to a garden, it is potentially invasive outside its native range due to its robust growth and ability to spread by seeds and root fragments. Gardeners should check local regulations before planting and consider containment measures to prevent unwanted spread.CC BY-SA 4.0