Rubus sachalinensis, commonly known as raspberry or red raspberry, is a deciduous perennial herb native to a variety of habitats including open woodlands, forest edges, and clearings across Asia. It is also found in scrub and riparian areas, thriving in regions with cold winters and temperate summers. Rubus sachalinensis typically grows to a height of 3-9 feet (0.9-2.7 meters) with canes that are biennial, meaning they live for two years. In the first year, the plant produces vegetative growth, followed by flowering and fruiting in the second year. The plant is known for its edible, sweet, and tart red fruits that are harvested in summer or early autumn. The flowers are small, white, and have a mild fragrance, attracting pollinators such as bees.

Raspberries are valued for their delicious fruits, which are high in vitamins, antioxidants, and fiber, making them a popular choice for home gardens and commercial cultivation. They are used in a variety of culinary applications, including fresh consumption, jams, jellies, and desserts. In cultivation, raspberries prefer well-drained, fertile soils with a pH between 5.5 and 6.5. They require full sun to part shade and consistent moisture for optimal fruit production. Raspberries can be susceptible to fungal diseases such as root rot and can attract pests like the raspberry beetle. Pruning and proper sanitation can help manage these issues. Some popular garden cultivars include ’Heritage’, ’Autumn Bliss’, and ’Canby’, each offering unique qualities such as everbearing fruit production or disease resistance.CC BY-SA 4.0