Rubus pringlei, commonly known as Pringle’s Blackberry, is a biennial bramble species native to the cloud forests and pine-oak woodlands of central and southern Mexico and Guatemala. It can grow up to 6.5 feet tall and is characterized by its hairless stems, trifoliate leaves, and white flowers that bloom in the spring. The flowers are modest in size but can be quite numerous, creating a delicate display. Following flowering, the plant produces dark purple, edible fruits that are typically enjoyed by wildlife and can be used in human consumption for jams and desserts.

Pringle’s Blackberry is valued for its fruit production and as a natural source of food for wildlife. It is not commonly cultivated in gardens but may be used in naturalized areas or for restoration projects. In cultivation, it prefers partial shade to full sun, moist but well-drained soils, and it tolerates a range of soil types. While not a common garden species, its ability to produce fruit and provide for wildlife makes it a potential candidate for inclusion in wildlife gardens or permaculture designs. Care should be taken as brambles can spread aggressively through their root system, potentially becoming invasive in favorable conditions.CC BY-SA 4.0