Nipponanthemum nipponicum, commonly known as Nippon Daisy, is a perennial herb sometimes behaving as a subshrub, native to coastal cliffs and seaside meadows of Japan, particularly on the island of Honshu. It typically grows up to 100 cm (40 inches) tall and is characterized by its glossy, dark green leaves that are mostly clustered near the top of the stem, giving it a distinctive appearance. The plant produces large, daisy-like flower heads up to 8 cm (3 inches) across, each with a central disc of yellow flowers, sometimes red or purple, surrounded by white ray flowers. These blooms are quite showy and appear in the late summer to fall, attracting pollinators.

Nippon Daisy is valued for its bright, showy flowers and its ability to thrive in coastal conditions, making it a suitable choice for seaside gardens. It is also used in borders, rock gardens, and as a cut flower due to its long vase life. In cultivation, it requires full sun and well-drained soils with low to moderate water once established. While generally low-maintenance, it may require protection from slugs and snails, which can damage the foliage. It is not known to be invasive but should be monitored to prevent unwanted spread.CC BY-SA 4.0