Inga ciliata, commonly known as the hairy Inga, is a semi-deciduous tree native to the tropical rainforests of Northern South America and Central America. It typically grows to a height of 30-40 feet (9-12 meters) and a width of 20-35 feet (6-11 meters). This species is characterized by its pinnate leaves with hairy leaflets and small, white, puffball-like flowers that appear in clusters. The flowering season varies but often occurs during the wet season, and the flowers are modest in showiness. The hairy Inga produces edible pods with a sweet pulp that is enjoyed by both humans and wildlife.

The hairy Inga is valued for its ability to fix nitrogen in the soil, making it beneficial for improving soil fertility. It is used in agroforestry systems, as a shade tree in coffee and cacao plantations, and occasionally as an ornamental due to its attractive foliage. In cultivation, it requires moist, well-drained soils and can tolerate full shade to part shade conditions. While it is not commonly found in urban landscapes, it can be a suitable choice for tropical and subtropical gardens. The tree is relatively low-maintenance but can be susceptible to pests and diseases typical of its native rainforest environment.CC BY-SA 4.0