Choerospondias axillaris, commonly known as Nepali Hog Plum, is a deciduous tree that is native to a variety of habitats including subtropical rainforests, montane forests, and temperate woodlands across the Himalayas, Indochina, southern and north-central China, Taiwan, and Japan. It can grow up to 66 feet (20 meters) in height and is recognized for its pinnate compound leaves, which contribute to a lush canopy. The tree produces small, yellowish-green flowers that are not particularly showy, followed by edible fruits that are sour when raw and are often used in culinary preparations. The fruiting season typically occurs in summer.

The Nepali Hog Plum is valued for its small, sour fruits that are high in vitamin C and are commonly used in pickles, candies, and traditional dishes in its native range. The fruits, known as lapsi in Nepal, are considered nutritious and have significant market value, often compared to mandarin oranges. In cultivation, the tree is appreciated for its ability to adapt to various soil types, though it prefers well-drained, fertile soils and a position in full sun to partial shade. It requires moderate watering and can tolerate some drought once established. The wood of Choerospondias axillaris is also valuable for construction and furniture making, and the tree has known medicinal properties, including use in traditional medicine for digestive ailments. Gardeners should be aware that the tree can grow quite large, so it is best suited for spacious landscapes.CC BY-SA 4.0