Astragalus glycyphyllos, commonly known as Liquorice Milkvetch, is a perennial herb that is native to a variety of habitats across Europe to West Siberia, including grasslands, meadows, and open woodlands. It typically grows to a height of 0.5 to 1 meter and spreads to about 0.5 meters wide. The plant has compound pinnate leaves and produces clusters of small, pea-like flowers that are usually yellow, blooming from late spring to early summer. The flowers are modest in appearance but can add a delicate texture to garden settings.

Liquorice Milkvetch is valued for its medicinal properties, particularly its potential use in herbal teas. It is known for its adaptability and can be used in wildflower meadows, naturalistic plantings, or as part of a herb garden. It prefers full sun to partial shade and requires well-drained soil, tolerating a range of soil types from sandy to loamy. While it is not particularly demanding in terms of maintenance, it benefits from occasional watering during prolonged dry periods. This species is not commonly associated with serious diseases or pests, but it can be susceptible to root rot in poorly drained soils. It is also not known to be invasive when grown outside its native range, making it a responsible choice for cultivation in suitable climates.CC BY-SA 4.0