Asparagus cochinchinensis, commonly known as Chinese asparagus, is a perennial herb native to a variety of habitats in East Asia, including forest margins, grassy slopes, and thickets from sea level to moderate elevations. It is found in countries such as China, Korea, Japan, and the Philippines. This species often reaches lengths of up to 8 feet (2.4 meters) and has modified leaves known as phyllodes, which are flat and photosynthetic. The small, axillary flowers are white to pale pink and bloom in the summer, though they are not particularly showy. The plant also produces red berries that are attractive to birds.

Chinese asparagus is valued in cultivation for its medicinal properties and is also used as an ornamental plant due to its graceful, trailing habit. It is suitable for ground cover or for growing over walls and trellises in gardens. In traditional Chinese and Korean medicine, the roots and stems are used for various treatments. This plant prefers well-drained soil, moderate watering, and can grow in full sun to part shade. While generally not prone to serious pests or diseases, it can be susceptible to root rot if overwatered. It is important to note that the berries are toxic to humans if ingested.CC BY-SA 4.0