Allium pendulinum, commonly known as Italian garlic, is a perennial herb that is native to the Mediterranean region, specifically Sardinia, Sicily, Corsica, and mainland Italy. It thrives in rocky, calcareous soils often found in coastal areas, garrigue, and open, sunny locations. Italian garlic typically grows up to 10 inches tall and is characterized by its slender, grass-like leaves that wither before the flowering period. The plant produces an umbel of drooping white flowers with distinctive green veins, which bloom in the late spring to early summer. The flowers are subtly showy and add a unique aesthetic to rock gardens and Mediterranean-themed landscapes.

Italian garlic is valued for its ornamental flowers and is often used in rockeries, herb gardens, and as a border plant. It is relatively low-maintenance, requiring well-drained soil and full sun exposure to thrive. While it is drought-tolerant once established, it benefits from occasional watering during prolonged dry periods. Gardeners appreciate its ability to naturalize in suitable conditions, gradually forming larger clumps. However, it is not commonly known for any significant problems or diseases, making it a trouble-free choice for many garden settings.CC BY-SA 4.0