Alibertia edulis, commonly known as Marmelada, is an evergreen dioecious tree native to the understory of tropical rainforests in Central and South America. It typically grows up to 25 feet tall and features light brownish bark and opposite, ovate dark green leaves with smooth margins. The tree is notable for its tubular to trumpet-shaped white flowers that appear in 4-8 inch panicles, which are followed by yellow, egg-shaped, ovate fruits. The fruits are edible and have a sweet flavor, often processed into jam or juices. Marmelada is not commonly cultivated but is valued for its fruits, which are harvested from wild trees.

In cultivation, Marmelada can be grown as an ornamental tree or for its fruit production. It requires a tropical or subtropical climate with high humidity and consistent moisture. The tree thrives in well-drained soils rich in organic matter and prefers partial shade to mimic its natural understory habitat. While it is not widely grown, it can be used in tropical fruit gardens or as a specimen tree in botanical gardens. There are no major diseases or pests reported, but it may not tolerate drought or cold temperatures.CC BY-SA 4.0